2 cups sugar
¼ c herbs (lavender, mint, chamomile, or herb of choice)
Combine water and herbs. Bring to a boil. Strain. Mix herb tea with sugar. Return to medium-low heat. Heat and stir until dissolved. Cool and store in a glass jar.
Refrigerate for up to one week or freeze for later use. Great to use for Lavender Lemonade, to sweeten teas, or to use as a medicinal syrup.